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A roll inspired by Japanese cuisine, prepared with carrot slices and mozzarella cheese. Filled with tuna or chicken breast, sweetcorn kernels and cream cheese, and complemented with avocado, onion, fresh cilantro and arugula. Seasoned with salt and pepper, it offers a unique fusion of fresh flavors and creamy textures.

Soft tortillas made with spinach, egg, pepper, and garlic, cooked to perfection. They are served with tomato, avocado, mozzarella cheese, and a sauce that enhances their flavor, along with crispy baby potatoes that add an irresistible texture.

A high-protein base made with tuna/ salmon/  chicken breast and egg, seasoned to perfection. It's topped with tomato sauce, a touch of oregano, and melted mozzarella cheese. Finished with fresh arugula that provides a delicious contrast. A nutritious option that redefines traditional pizza.

Rib-Eye Chicharrón served over a creamy avocado purée, set on a nest of crispy potato and cheese, finished with a lightly spicy macha sauce.

 Finished with a touch of sea salt. 

 Served with jícama, spicy ponzu, and toasted sesame seeds. 

Potato, bell pepper, red onion, and carrot glazed with teriyaki sauce 

With onion and bell pepper, coated in teriyaki sauce. 

Tempura-battered shrimp drizzled with spicy mayonnaise, served over a fresh salad. 

Crispy dough balls filled with octopus, coated in a sweet-and-sour sauce, served over a fresh salad. 

Fresh, thinly sliced premium-grade fish, served raw to highlight its natural flavor and delicate texture. 

Fried rice sautéed with vegetables, relish, and soy sauce, served with your choice of protein. 

Fried rice spheres filled with your choice of protein, served over a cilantro cream base and finished with a delicate wasabi mayonnaise zest. 

Tempura-battered carrot, zucchini, mushroom, and broccoli, served with steamed rice and finished with teriyaki sauce.

Grilled skirt steak with bell pepper, potato, onion, and broccoli, served with steamed rice or miso soup. 

 Rice noodles in a miso-based broth with tofu.

Ramen with sautéed mushrooms in lemon butter, finished with sun-dried tomato. 

Grilled chashu pork, served with kakiage onion and gyozas. Ramen with sautéed mushrooms in lemon butter, finished with sun-dried tomato. 

Ramen noodles with grilled pork belly, roasted corn kernels, charred spinach, soft-boiled egg, lemon-flamed lettuce, and a rich pork broth. 

Pasta with sautéed skirt steak, jalapeño, onion, scallions, and carrot, tossed in a chipotle mayo and finished with almonds.

Pasta with sautéed chicken, bell pepper, onion, and carrot, tossed in sweet and sour sauce and finished with sesame seeds and peanuts.

Pasta with sautéed shrimp, broccoli, onion, carrot, and bell pepper, tossed in teriyaki sauce and peanut macha sauce, finished with mixed sesame seeds.

Grilled skirt steak and scallion, coated in sesame seeds and finished with house-made guacamole. 

Cucumber and cream cheese, wrapped in thin slices of avocado and finished with sesame seeds. 

Cucumber, avocado, and shrimp, coated in sesame seeds. 

Cucumber, avocado, and sun-dried tomato, topped with rock shrimp coated in spicy mayonnaise. 

Avocado, asparagus, and cucumber wrapped in seared tuna, glazed with flaméed tamari–miso sauce and finished with sesame seeds. 

Philadelphia cream cheese, avocado, and cucumber, wrapped in delicate slices of fresh salmon and finished with sesame seeds. 

Cream cheese, tanuki, and scallion, topped with flame-seared salmon, sriracha, and crispy fried leek. 

Tanuki, cilantro, and sesame seeds, topped with pork belly and sake-infused guacamole. 

Soft-shell crab and avocado, finished with wasabi mayonnaise. 

Eel and jícama wrapped in avocado, glazed with teriyaki sauce and finished with caramelized walnuts. 

Ice Cream Scoops served over chai mousse with fresh berries. 

Tempura-fried ice cream, served with fresh berries and warm chocolate sauce. 

4.6% alcohol

5.4% alcohol

4% alcohol

4.4% alcohol

Dos aves

Dos aves

Punto medio

Punto medio

13.5% alcohol.

Grapes: Mourvedre.

Mexican Craft Sake, 16% alcohol

Viñedo San Miguel, 12.8% alcohol.

Grapes: Malbec, Syrah, Merlot.

Viñedo San Miguel, 12% alcohol.

 Grapes: Malbec, Cabernet Franc, Cabernet Sauvignon.

Viñedo San Miguel, 13% alcohol.

Grapes: Sauvignon Blanc, Chardonnay & Semillón.